Is Trader Joe's Mini Ice Cream Cones Chocolate Chip Hol d The Cone Gluten Free?
Description
Small chocolate-chip ice cream cones deliver a creamy, sweet chocolate-chip flavor with a crisp cone texture suitable for handheld snacking. Commonly used for party desserts, lunchbox treats, or kids’ snacks. Customer feedback notes satisfying flavor and convenience, while some mention portion size, occasional melting, and fragile cones during transport handling.
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Description
Small chocolate-chip ice cream cones deliver a creamy, sweet chocolate-chip flavor with a crisp cone texture suitable for handheld snacking. Commonly used for party desserts, lunchbox treats, or kids’ snacks. Customer feedback notes satisfying flavor and convenience, while some mention portion size, occasional melting, and fragile cones during transport handling.
Ingredients
Ice Cream [milk, Cream, Cane Sugar, Condensed Skim Milk, Whey, Egg Yolks, Guar Gum, Carob Bean Gum, Carrageenan, Natural Flavors, Sugar], Chocolate Mini Cone [wheat Flour, Sugar Cocoa Processed With Alkali, Soybean Oil, Soy Lecithin, Natural Flavors, Salt], Confectionery Coating [cane Sugar, Coconut Oil, Cocoa Mass, Cocoa Processed With Alkali, Calcium Carbonate, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor], Semisweet Chocolate Chips [cane Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin [emulsifier]], Coconut Oil. Contains: Milk, Egg, Soy, Wheat, Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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