Is Trader Joe's Whole Milk Kefir Cultured Milk Vitamin D Mango With Other Natural Flavors Gluten Free?
Description
Mango-forward flavor balances bright sweetness with a mild tang; texture is smooth and pourable with a creamy mouthfeel and slight effervescence. Commonly consumed as a ready-to-drink snack, blended into smoothies, poured over cereal, or used in dressings. Reviewers note fruitiness and drinkability, while some report a pronounced tartness and variability.
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Description
Mango-forward flavor balances bright sweetness with a mild tang; texture is smooth and pourable with a creamy mouthfeel and slight effervescence. Commonly consumed as a ready-to-drink snack, blended into smoothies, poured over cereal, or used in dressings. Reviewers note fruitiness and drinkability, while some report a pronounced tartness and variability.
Ingredients
Pasteurize Cultured Milk (whole Milk, Vitamin D3), Cane Sugar, Pectin Blend (nonfat Dry Milk, Pectin), Natural Flavors, Organic Annatto Extract (for Color), Live And Active Cultures (l. Casei, B. Lactis, B. Breve, B. Longum, L. Rhamnosus, L. Acidophilus, S. Diacetylactis, S. Florentinus, L. Plantarum, L. Cremoris, L. Lactis, L. Reuteri). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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