Is Trader Joe's Whole Wheat Bread Sliced Low FODMAP?
Description
This sliced whole wheat loaf offers a mild, slightly nutty flavor and a dense yet tender crumb; slices toast evenly and hold fillings well. Commonly used for sandwiches, toasted breakfast, and panini, many reviews praise sturdiness and toasting performance while noting occasional uneven slices and a relatively short shelf life.
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Description
This sliced whole wheat loaf offers a mild, slightly nutty flavor and a dense yet tender crumb; slices toast evenly and hold fillings well. Commonly used for sandwiches, toasted breakfast, and panini, many reviews praise sturdiness and toasting performance while noting occasional uneven slices and a relatively short shelf life.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Honey, Yeast, Expeller Pressed Canola Oil Contains 7% Or Less Of Cultured Whole Wheat Flour (to Preserve), Distilled Vinegar Sea Salt, Wheat Starch, Soy Lecithin, Ascorbicacid (dough Conditioner), Microbial Enzymes, Soybean Oil. Contains: Soy, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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