Is TRIPLE CHEDDAR CLASSIC SHREDDED MARBLE CHEDDAR, WISCONSIN SHARP CHEDDAR & NEW YORK SHARP CHEDDAR CHEESES, TRIPLE CHEDDAR Gluten Free?
Description
A shredded three-cheese blend combining creamy marble, Wisconsin sharp, and New York sharp cheeses, offering balanced sharpness with mellow, nutty undertones. Fine, moist shreds melt evenly for sauces, casseroles, pizzas, and sandwiches. Reviewers note reliable meltability, consistent texture, and convenient packaging, with flavor described as tangy yet smooth and versatile.
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Description
A shredded three-cheese blend combining creamy marble, Wisconsin sharp, and New York sharp cheeses, offering balanced sharpness with mellow, nutty undertones. Fine, moist shreds melt evenly for sauces, casseroles, pizzas, and sandwiches. Reviewers note reliable meltability, consistent texture, and convenient packaging, with flavor described as tangy yet smooth and versatile.
Ingredients
MARBLE CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [VEGETABLE COLOR]), WISCONSIN SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL), ANNATTO VEGETABLE COLOR]), AND NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO (VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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