Is Tuck Shop Fried Eggs Fruit Flavour Jelly Gluten Free?
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Ingredients
Glucose Syrup, Sugar, Beef Gelatine, Pork Gelatine, Humectant (Sorbitols), Modified Potato Starch, Acid (Lactic Acid), Natural Flavouring, Vegetable Oils (Coconut Oil, Palm Kernel Oil), Glazing Agents (Beeswax, Carnauba Wax), Colours (Carminic Acid, Carotenes, Paprika Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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