Is Tumaro's Classic Sourdough Carb Wise 320g Gluten Free?
Description
Soft, springy wraps with a mild tang of sourdough, offering a flexible, foldable texture suited to rolling, folding, or grilling. Common uses include sandwiches, burritos, quesadillas, and wraps. Reviewers often cite pleasant chewiness and reliable pliability, while a minority report occasional tearing or inconsistent size, with occasional variability reported too.
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Description
Soft, springy wraps with a mild tang of sourdough, offering a flexible, foldable texture suited to rolling, folding, or grilling. Common uses include sandwiches, burritos, quesadillas, and wraps. Reviewers often cite pleasant chewiness and reliable pliability, while a minority report occasional tearing or inconsistent size, with occasional variability reported too.
Ingredients
Water, Oat Fiber, Soy Flour, Enriched Wheat Flour, ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Wheat Gluten, Sourdough Blend (fumaric Acid, Malt Powder (dried Corn Syrup, Barley Malt Extract), Acetic Acid, Lactic Acid), Calcium Propionate, Canola Oil, Xanthan Gum, Guar Gum, Sodium Bicarbonate, Enzyme (sodium Chloride, Wheat Starch, Maltodextrin, Palm Olein), Sodium Metabisulfite. Contains: Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.