Is Tuna, Drained, Brine Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

DRAIN TRITIONAL INFORMATION AFE ical Values Per 100g 509 kJ/120 kcal 0.9g hich saturates 0.39) 0.0g bohydrate which sugars) (0.09) 28g 0.9g NO DRAIN SINCE 1 JOHN VEST NO DRAIN - SIMPLE TO USE, EASY TO TRACE Because our succulent No Drain Tuna can be served straight from the can without the hassle of draining it you'll find it very convenient. You can also discover where your fish came from using the can tracker on our website at john-west.com While you're there why not check out some tasty tuna recipes and also share your ideas consumercontact@john-west.com GREDIENTS: Tuna (Fish) 90%. with us at the same time? Drop us a line at: Water, Salt. ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH SOME BONES MAY REMAIN For tasty recipes or to trace the story behind your can visit www.john-west.com gave any unused product and Consume within days REST BEFORE ENDON OCEAN CATCH: SEE EN OF CAN 3xe: 1009 C TUNA CHUNKS WITH A LITTLE BRINE 5 000171 001584"> PRODUCED FOR JOHN WEST FOODS LTD. LIVERPOOL 13 11P UK. JOHN WEST, ISI LTD, 14 CLASSON HOUSE, DUNDRUM, DUBLIN 14, IRELAND.

Check Tuna, Drained, Brine against your own diets in the app.

Take it with you

Scan to open Tuna, Drained, Brine in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Tuna, Drained, Brine in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.