Is Tuna on 27 Grains and Seeds Low FODMAP?

Ingredients

Tuna Salad (Yellowfin Tuna (Yellowfin Tuna, Water), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Of Paprika), Celery, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Lemon Juice (Water, Lemon Juice Concentrate), Nisin, White Pepper), Organic Whole Wheat Flour, Water, Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzyme), Organic Grain And Seed Blend (Brown Flax, Sunflower Seeds, Brown Sesame Seeds, Oats, Pumpkin Seeds, Triticale, Hemp Seeds, Millet, White Buckwheat, Chia Seeds, Rye, Yellow Corn, Golden Flax,spelt, Brown Rice, Barley, White Quinoa, Kamut, Amaranth, Whole Wheat, Sorghum, Poppy Seeds, Einkorn, Red Fife, Teff, Durum Wheat), Green Leaf Lettuce, Red Leaf Lettuce (Tango, Lolla Rosa, Batavia, Oaks Blend), Organic Cane Sugar, Organic Wheat Gluten, Yeast, Organic Oat Fiber, Organic Canola Oil, Organic Lite Molasses, Organic Sea Salt, Organic Cultured Wheat Starch, Organic Vinegar, Organic Sunflower Lecithin, Ascorbic Acids, Enzymes

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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