Is TURKEY SAUSAGE BREAKFAST WRAP Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

yellow onion
garlic
soybean flour
red pepper flake
tomato paste
tomato
organic coconut palm sugar
+1 more

yellow onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+4 more in the app

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Ingredients

GLUTEN FREE WRAP (TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, PALM SHORTENING, RICE STARCH, POTATO STARCH, YEAST, BAKING POWDER, EGG, FUMARIC ACID, MALTODEXTRIN DEXTROSE, XANTHAN GUM, CALCIUM SULFATE, SALT), LIQUID EGG WHITE, GROUND TURKEY, ORGANIC BLACK BEAN (ORGANIC BLACK BEAN, WATER, SEA SALT, CALCIUM CHLORIDE), RED POTATO, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED LOWFAT MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), EGG, WATER, OLIVE OIL, GARLIC, SEA SALT, PAPRIKA, ORGANIC COCONUT PALM SUGAR, GROUND BLACK PEPPER, SAGE, CUMIN, CAYENNE, FENNEL SEED, RED SALSA (TOMATO, YELLOW ONION, TOMATO PASTE [TOMATO, CITRIC ACID], JALAPENO, LIME JUICE, SEA SALT, RED PEPPER FLAKE).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.