Is TURKEY SAUSAGE BREAKFAST WRAP Gluten Free?

Ingredients

GLUTEN FREE WRAP (TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, PALM SHORTENING, RICE STARCH, POTATO STARCH, YEAST, BAKING POWDER, EGG, FUMARIC ACID, MALTODEXTRIN DEXTROSE, XANTHAN GUM, CALCIUM SULFATE, SALT), LIQUID EGG WHITE, GROUND TURKEY, ORGANIC BLACK BEAN (ORGANIC BLACK BEAN, WATER, SEA SALT, CALCIUM CHLORIDE), RED POTATO, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED LOWFAT MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), EGG, WATER, OLIVE OIL, GARLIC, SEA SALT, PAPRIKA, ORGANIC COCONUT PALM SUGAR, GROUND BLACK PEPPER, SAGE, CUMIN, CAYENNE, FENNEL SEED, RED SALSA (TOMATO, YELLOW ONION, TOMATO PASTE [TOMATO, CITRIC ACID], JALAPENO, LIME JUICE, SEA SALT, RED PEPPER FLAKE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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