Is TURKEY SAUSAGE, EGG & THREE CHEESE BURRITO, TURKEY SAUSAGE, EGG & THREE CHEESE Alpha-Gal?
Description
Savory, well-seasoned filling offers a rich, creamy mouthfeel and firm, fluffy bites, contrasted by a pliable, lightly toasted exterior. Commonly consumed as a quick breakfast or on-the-go meal, typically microwaved or pan-warmed. Reviewers often mention consistent flavor and convenience, though some report occasional dryness or uneven heating when reheating at-home.
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Description
Savory, well-seasoned filling offers a rich, creamy mouthfeel and firm, fluffy bites, contrasted by a pliable, lightly toasted exterior. Commonly consumed as a quick breakfast or on-the-go meal, typically microwaved or pan-warmed. Reviewers often mention consistent flavor and convenience, though some report occasional dryness or uneven heating when reheating at-home.
Ingredients
Tortilla: Unbleached Wheat Flour, Canola Oil, Soybean Oil, Cane Sugar, Yeast, Filling: Turkey Sausage (Turkey Meat, Water, Less Than 2% Salt, Sugar, Black Pepper, Sage, Ginger, Thyme, Coriander), Yeast; Turkey Sausage (Turkey Meat, Water, Less Than 2% Salt, Sugar, Black Pepper, Sage, Ginger, Thyme, Coriander); Scrambled Eggs (Cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes); White Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes). Contains Less than 2% Of Corn Starch, Green Chile Pepper, Garlic Powder, Onion Powder, Sea Salt, Spice.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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