Is Tylor's Peanut Satay Simmer Sauce Gluten Free?
Description
Rich, savory, slightly sweet and mildly spiced, this sauce offers a smooth, creamy texture that clings well to proteins and vegetables. Commonly used as a stir-fry sauce, marinade, or dipping accompaniment, reviewers often cite ease of use and versatility, while some mention sweetness and thickness preferences among consumers in reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory, slightly sweet and mildly spiced, this sauce offers a smooth, creamy texture that clings well to proteins and vegetables. Commonly used as a stir-fry sauce, marinade, or dipping accompaniment, reviewers often cite ease of use and versatility, while some mention sweetness and thickness preferences among consumers in reviews.
Ingredients
WATER, PEANUTS (16%, SUGAR. COCONUT MILK SOLIDS (3%, SALT, CONOLA OIL, GARLIC, SPICE (1.7%, THICKENERS (1422, XANTHAN GUM), FOOD ACIDS (LACTIC, ACETIC), HERBS (0.5%, CHILLI (0.2%, MILK SOLIDS, NATURAL COLOUR (160b), NATURAL FLAVOUR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.