Is Ukrop's™ Baked Spaghetti Single Entree Meal Gluten Free?

Ingredients

Pasta (water, durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauce base (tomatoes, sautéed onions, carrot puree, extra virgin olive oil and sunflower oil, salt, garlic, basil, brown sugar, black pepper, citric acid), part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes; potato starch, canola oil and cellulose powder (anti-caking agents), natamycin (a natural mold inhibitor)), beef, contains 2% or less of: onion, sausage (pork, water, salt, flavoring, whole fennel seed, BHA, BHT, citric acid), sugar, grated parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes; powdered cellulose (anti-caking agent), natamycin (a natural mold inhibitor)), extra virgin olive oil, canola oil, garlic, salt, spices. CONTAINS: Wheat, milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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