Is Ukrop's™ Grilled Chicken Caesar Pasta Salad Gluten Free?


Ingredients
Pasta (Water, Durum Wheat Semolina, Niacin, Iron, (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Caesar Dressing (Soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, White Wine and Distilled Vinegars, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mustard Seed, Spice, Dehydrated Garlic, Potassium Sorbate and Sodium Benzoate (Preservatives), Dehydrated Onion, Corn Syrup, Extra Virgin Olive Oil, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium EDTA added to Protect Flavor, Natural Flavor, Tamarind, Anchovies), White Chicken Meat (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Parmesan Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch and Powdered Cellulose (Anti-Caking Agents), Natamycin (Mold Inhibitor)), Red Bell Pepper, Green Onion, Contains 2% or Less of Spices, Salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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