Is Unflavored Organic Fiber Gluten Free?

Description
Virtually tasteless with a mild, neutral profile, it dissolves into beverages and recipes with a fine, slightly silky mouthfeel that some users describe as faintly gritty when not fully blended. Commonly mixed into smoothies, yogurts, baked goods, and soups, reviewers note easy blending and subtle texture changes and neutral aroma.

Description
Virtually tasteless with a mild, neutral profile, it dissolves into beverages and recipes with a fine, slightly silky mouthfeel that some users describe as faintly gritty when not fully blended. Commonly mixed into smoothies, yogurts, baked goods, and soups, reviewers note easy blending and subtle texture changes and neutral aroma.
Ingredients
Calories 20,Calories from Fat 0,Total Fat 0 g 0%,Saturated Fat 0 g 0%,Trans Fat 0 g,Sodium 0 mg 0%,Total Carbohydrate 5 g 2%,Dietary Fiber 5 g 20%,Sugars 0 g,Protein 0 g 0%,Organic Prebiotic Fiber Blend 6 g +,Organic Acacia Fiber (A. senegal), Organic Orange (peel), Organic Baobab (fruit), Organic Apple (peel), Organic Cranberry (fruit),Adults add 1 Tablespoon to at least 8 oz of water or juice, smoothies, soups, or any soft food and stir. Dissolves easily and mixes clearly.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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