Is Utz Pretzels Extra Thins - 16 Oz Low FODMAP?
Description
Utz Pretzels Extra Thins 16 oz are highly praised by reviewers. They describe these pretzels as delicious, crunchy, and perfectly salted. Reviewers appreciate them as a snack option and mention that they are not stale. These pretzels offer a satisfying and enjoyable eating experience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Utz Pretzels Extra Thins 16 oz are highly praised by reviewers. They describe these pretzels as delicious, crunchy, and perfectly salted. Reviewers appreciate them as a snack option and mention that they are not stale. These pretzels offer a satisfying and enjoyable eating experience.
Ingredients
wheat flour, salt, vegetable oil (corn oil, sunflower oil, or canola oil), malt syrup (derived from corn and malted barley), sugar, yeast, baking soda
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.