Is Utz Pretzels Sourdough Nuggets The Pounder - 16 Oz Gluten Free?
Description
Bite-sized sourdough pretzel nuggets offer tangy, slightly nutty flavor and a firm, crunchy bite. Commonly eaten as handheld snacks, paired with dips, or served in snack bowls, they work for parties, lunchboxes, and on-the-go. Reviewers note consistent crispness, pronounced sourdough taste, and good value in the larger pack and portability.
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Description
Bite-sized sourdough pretzel nuggets offer tangy, slightly nutty flavor and a firm, crunchy bite. Commonly eaten as handheld snacks, paired with dips, or served in snack bowls, they work for parties, lunchboxes, and on-the-go. Reviewers note consistent crispness, pronounced sourdough taste, and good value in the larger pack and portability.
Ingredients
Wheat Flour, Partially Hydrogenated Soybean And Cottonseed Oils, Buttermilk Solids, Lactic Acid, Citric Acid, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Yeast, Natural Butter Flavor, Vinegar, Sodium Caseinate, Soda
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Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.