Is Utz Salt'n Vinegar Gluten Free?
Description
Tangy, sharp flavor with a pronounced puckering bite complements a sturdy, crisp texture; thin slices deliver an audible crunch. Commonly enjoyed straight from the bag, paired with sandwiches or dips, or used as a crunchy topping for salads. Reviewers note bold acidity, frequent snacking, and occasional intensity complaints among consumers.
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Description
Tangy, sharp flavor with a pronounced puckering bite complements a sturdy, crisp texture; thin slices deliver an audible crunch. Commonly enjoyed straight from the bag, paired with sandwiches or dips, or used as a crunchy topping for salads. Reviewers note bold acidity, frequent snacking, and occasional intensity complaints among consumers.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Cottonseed Oil, Corn Oil And/or Sunflower Oil), Salt, Lactose, Sodium Diacetate, Malic Acid, Citric Acid, Fumaric Acid, Soybean Oil. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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