Is Valsoia Plant-Based Gelato Mini Sandwiches Gluten Free?

Ingredients

Ice-Cream Ingredients (55%): Soy Extract (68%) (Water, Soybeans (8.2%), Sea Salt), Sugar, Glucose Syrup, Coconut Oil, Fat-Reduced Cocoa (2.5%), Calcium Phosphate, Emulsifiers: Mono and Di-Glycerides of Fatty Acids - Sucrose Esters of Fatty Acids, Stabilizers: Guar Gum - Sodium Alginate - Locust Bean Gum, Flavourings, Vitamin D2, Biscuits Ingredients (45%): Wheat Flour, Sugar, Vegetable Fats (Coconut - Sunflower), Glucose Syrup, Fat-Reduced Cocoa, Coloring: Caramel, Barley Malt Extract Powder, Emulsifier: Soy Lecithin, Leavening Agent: Ammonium Carbonate - Sodium Carbonate, Salt, Flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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