Is VANILLA COOKIES & CREAM DESIGNER WHEY ADVANCED 100% WHEY PROTEIN POWDER, VANILLA COOKIES & CREAM Gluten Free?

Ingredients

INGREDIENTS: DESIGNER WHEY PERFORMANCE PROTEINS (GRASS FED RBGH-FREE WHEY PROTEIN CONCENTRATE, GRASS FED RBGH-FREE WHEY PROTEIN ISOLATE, L-GLUTAMINE, L-LEUCINE, TAURINE, L-PHENYLALANINE), NON-GMO PREBIOTIC VEGETABLE FIBER*, NATURAL FLAVORS, ELECTROLYTE REPLENISHMENT BLEND (CALCIUM PHOSPHATE, MAGNESIUM OXIDE, SODIUM CHLORIDE), SUNFLOWER LECITHIN, MONK FRUIT, DRIED CREAM EXTRACT, STEVIA LEAF EXTRACT, ZINC GLUCONATE, ENERGY OPTIMIZER BLEND (CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE, RIBOFLAVIN, DIGESTIVE ENZYMES), PROBIOTICS (LACTOBACILLUS ACIDOPHILUS, B. LONGUM, L. PLANTARUM), VITAMIN E (AS MIXED TOCOPHEROLS), VITAMIN D3 (CHOLECALCIFEROL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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