Is Van's Natural Foods Gluten Free Baked Crackers Multigrain -- 5 oz Vegetarian?
Description
Baked crackers present a crisp, crunchy texture with a toasted, mildly nutty flavor; reviewers commonly note they pair well with cheese, dips, and soups, and are convenient for snacking. Customers mention consistent crunch but occasional crumbliness and describe the taste as mild rather than strongly seasoned and portion size preferences
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Description
Baked crackers present a crisp, crunchy texture with a toasted, mildly nutty flavor; reviewers commonly note they pair well with cheese, dips, and soups, and are convenient for snacking. Customers mention consistent crunch but occasional crumbliness and describe the taste as mild rather than strongly seasoned and portion size preferences
Ingredients
(THAT WE ARE PROUD OF!) VAN'S GLUTEN FREE WHOLE GRAIN BLEND (OATS, BROWN RICE FLOUR, MILLET, QUINOA AND AMARANTH), POTATO STARCH, NON-GMO EXPELLER PRESSED SUNFLOWER AND/OR SAFFLOWER OIL, BROWN SUGAR, RICE FLOUR, SESAME SEEDS, SALT, YEAST EXTRACT, SUNFLOWER LECITHIN, MIXED TOCOPHEROLS FOR FRESHNESS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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