Is Vans Pancakes - Buttermilk Gluten Free?
Description
Light, fluffy pancakes offer a mild tang and tender crumb, producing even browning and soft interiors. Consumers commonly cook them on griddles or skillets for breakfasts, brunches, or quick family meals. Reviews note consistent flavor and easy preparation, with occasional comments about uneven batter texture or sticking during cooking sometimes.
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Description
Light, fluffy pancakes offer a mild tang and tender crumb, producing even browning and soft interiors. Consumers commonly cook them on griddles or skillets for breakfasts, brunches, or quick family meals. Reviews note consistent flavor and easy preparation, with occasional comments about uneven batter texture or sticking during cooking sometimes.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Organic Nonfat Dry Milk, Rice Flour, Contains 2% Or Less: Non-gmo Expeller Pressed Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Tapioca Starch, Eggs, Sea Salt, Soy Lecithin, Contains: Egg, Milk, Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.