Is Vans Pancakes - Buttermilk Vegetarian?
Description
Light, fluffy pancakes offer a mild tang and tender crumb, producing even browning and soft interiors. Consumers commonly cook them on griddles or skillets for breakfasts, brunches, or quick family meals. Reviews note consistent flavor and easy preparation, with occasional comments about uneven batter texture or sticking during cooking sometimes.
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Description
Light, fluffy pancakes offer a mild tang and tender crumb, producing even browning and soft interiors. Consumers commonly cook them on griddles or skillets for breakfasts, brunches, or quick family meals. Reviews note consistent flavor and easy preparation, with occasional comments about uneven batter texture or sticking during cooking sometimes.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Organic Nonfat Dry Milk, Rice Flour, Contains 2% Or Less: Non-gmo Expeller Pressed Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Tapioca Starch, Eggs, Sea Salt, Soy Lecithin, Contains: Egg, Milk, Soy, Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.