Is Vegan Granola with Nuts & Seeds Cookies Gluten Free?

Ingredients

dats, sugar, wheat flour [wheat flour, calcium carbonate, iron, niacin (vitamin b3), thiamin (vitamin bli)], palm oil, pumpkin seeds (6%), sunflower seeds (6%), hazelnuts (5%), golden syrup, desiccated coconut, raising agents (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), emulsifier (soya lecithin), ground cinnamon, salt, natural flavouring,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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