Is VEGENAISE GOURMET FRY SAUCE & SPREAD, BARBECUE Low FODMAP?
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Ingredients
EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, TOMATO PASTE, ORGANIC VEGAN CANE SUGAR, BALSAMIC VINEGAR, NATURAL SMOKE FLAVOR, RICE STARCH, RED WINE VINEGAR, PEA PROTEIN, SEA SALT, GARLIC, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, NATURAL FLAVOR), MOLASSES, SPICES, ONION, CAYENNE PEPPER, PAPRIKA EXTRACT, XANTHAN GUM.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.