Is Vegetable Egg Rolls 680 g Low FODMAP?

Ingredients

Filling: cabbage, celery, carrot, corn, peas, onion, sugar, modified corn starch, salt, spices. Wrapper: wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and diglycerides, sodium stearoyl-2-lactylate, canola oil. Plum sauce: sugars (sugar/glucose-fructose, pumpkin purée, plum pulp), water, pumpkin, white vinegar, modified corn starch, salt, dried garlic, citric acid, natural flavour, spices, lemon juice concentrate, ß-apo-8'-carotenal.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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