Is VEGETABLE TAGINE Low FODMAP?

Ingredients

MIXED GRILLED VEGETABLES (ZUCCHINI, EGGPLANT, YELLOW PEPPERS, RED PEPPERS), WATER, JADE RICE BLEND (BAMBOO RICE [SHORT GRAIN WHITE RICE, BAMBOO EXTRACT], WHEAT BERRIES, BASMATI RICE, GREEN LENTILS, SPLIT BABY GARBANZO BEANS, DAIKON RADISH SEED), COCONUT MILK (COCONUT MILK, WATER),PINEAPPLE TIDBITS IN JUICE (PINEAPPLE, PINEAPPLE JUICE), ALMONDS, SWEET POTATOES, ONION, RAISINS, SPICES, CLOVER HONEY, CILANTRO, TOMATO PASTE, VEGETABLE BASE (VEGETABLES [ONIONS, TOMATOES, POTATOES, CARROTS, CELERY], SALT, YEAST EXTRACT, CORN STARCH, VEGETABLE OIL [CORN, SOY, CANOLA], ONION POWDER, SUGAR, NATURAL FLAVORING), BLEND OF CANOLA AND EXTRA VIRGIN OLIVE OIL, SALT, GARLIC (GARLIC, WATER), LEMON JUICE, LIME JUICE, SUGAR, CORN STARCH, TURMERIC.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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