Is VEGETARIAN VEGETABLE RAMEN SOUP Low FODMAP?
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Ingredients
ORGANIC RAMEN (ORGANIC WHEAT FLOUR, ORGANIC POTATO STARCH, SEA SALT), VEGETABLES* (CABBAGE, CHILI PEPPER, GARLIC, MUSHROOM, KOMBU SEAWEED, ONION), NATURAL FLAVORS, YEAST EXTRACTS, ORGANIC OILS (ORGANIC SUNFLOWER OIL, ORGANIC SESAME OIL), ORGANIC POTATO STARCH, MISO (SOYBEANS, RICE)*, ORGANIC CANE SUGAR, SESAME FLOUR, PEA PROTEIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.