Is Veggie Crisps, Salt & Vinegar Low FODMAP?

Description
Tangy salt-and-vinegar seasoning delivers a sharp, vinegary bite balanced by salty notes; crisp, airy chips offer a crunchy snap. Often used for solo snacking, party bowls, or lunchbox additions. Customer feedback commonly notes strong flavor intensity, satisfying crunch, and occasional variability in seasoning distribution across batches and occasional freshness concerns.

Description
Tangy salt-and-vinegar seasoning delivers a sharp, vinegary bite balanced by salty notes; crisp, airy chips offer a crunchy snap. Often used for solo snacking, party bowls, or lunchbox additions. Customer feedback commonly notes strong flavor intensity, satisfying crunch, and occasional variability in seasoning distribution across batches and occasional freshness concerns.
Ingredients
DRIED VEGETABLES (YELLOW AND GREEN PEA, POTATO, TOMATO, SPINACH, CARROT, BEET), RICE FLOUR, CORN FLOUR, VEGETABLE OIL, MALTODEXTRIN, SALT, SODIUM ACETATE, ACETIC ACID, CITRIC ACID, MALIC ACID, SILICA, CALCIUM STEARATE.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Veggie Crisps, Salt & Vinegar is available at 4 retailers
About this product
Chips · Piece


