This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is VELVETY SMOOTH CHEDDAR FLAVOR AND LOADED WITH BROCCOLI SOUP MIX, CHEDDAR BROCCOLI Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Velvety smooth cheddar flavor and loaded with broccoli soup mix cheddar broccoli is a classic soup that combines smooth and creamy cheddar cheese with real whole milk. Made with real whole milk and velvety smooth cheddar cheese, this soup offers a rich and comforting taste. The addition of broccoli adds a good source of antioxidants to the soup. With a preparation time of just 20 minutes, it is a convenient option for a quick and delicious meal. For an added touch, serving this soup in a bread bowl enhances the overall experience. Overall, velvety smooth cheddar flavor and loaded with broccoli soup mix cheddar broccoli is a satisfying and flavorful choice for soup lovers.

Ingredients

Modified Corn Starch, Corn Syrup (Dried Ingredients), Whey, Palm Oil, Broccoli (Dried Ingredients), Salt, Maltodextrin, Onion (Dried Ingredients), Natural and Artificial Flavors, Monosodium Glutamate, Dipotassium Phosphate, Sodium Caseinate, Mono and Diglycerides, Sea Salt, Parsley, Xanthan Gum, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Disodium Inosinate and Disodium Guanylate, Worcestershire Sauce (Dried Ingredients) (Distilled Vinegar, Molasses, Salt, Caramel Color, Garlic [Dried Ingredients], Sugar, Spices, Tamarind, Natural Flavor, Corn Syrup), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow 5, Yellow 6, Yeast Extract, Spice Annatto Extract (Color), Chicken Fat (Dried Ingredients), Turmeric Extract (Color).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? VELVETY SMOOTH CHEDDAR FLAVOR AND LOADED WITH BROCCOLI SOUP MIX, CHEDDAR BROCCOLI | Spoonful