VH® Chinese Sweet & Sour Stir-Fry Sauce

Description
Sweet and tangy flavor with a glossy, viscous texture, commonly used to coat stir-fried meats, seafood and vegetables or as a glaze and dipping sauce. Reviewers often cite convenience, consistent taste and easy use; some note it can be overly sweet or thick and may require dilution or adjustment accordingly.

Description
Sweet and tangy flavor with a glossy, viscous texture, commonly used to coat stir-fried meats, seafood and vegetables or as a glaze and dipping sauce. Reviewers often cite convenience, consistent taste and easy use; some note it can be overly sweet or thick and may require dilution or adjustment accordingly.
Diet Compatibility
Ingredients
Water, Sugar, Vinegar, Modified Corn Starch, Tomato Paste, Apricot Puree, Seasonings, Lemon Flavour, Concentrated Pineapple Juice, Salt, Dehydrated Red Pepper, Onion Powder, Dehydrated Garlic, Autolyzed Yeast Extract, Natural Flavour, Spices, Colour
Reviews
Product is labeled gluten free
Love this sauce!