Is Vigo Artichoke Hearts Quartered - 14 Oz Gluten Free?
Description
Artichoke hearts offer a mild, slightly tangy flavor and a tender yet firm, meaty texture, making them suitable for salads, antipasto, pasta, pizza, dips, and sandwiches. Reviewers commonly note convenient readiness and versatility, while some report occasional textural variability—sporadic fibrous or softer pieces—affecting perceived consistency, and packaging reliability occasionally varies.
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Description
Artichoke hearts offer a mild, slightly tangy flavor and a tender yet firm, meaty texture, making them suitable for salads, antipasto, pasta, pizza, dips, and sandwiches. Reviewers commonly note convenient readiness and versatility, while some report occasional textural variability—sporadic fibrous or softer pieces—affecting perceived consistency, and packaging reliability occasionally varies.
Ingredients
quartered artichoke hearts, water, salt, citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.