Is Vivera Plant-Based Shawarma Kebab 175g Gluten Free?
Description
Shawarma style kebab has a savory spiced flavor with smoky and tangy notes. Texture is tender yet slightly chewy with a fibrous meat like bite. People commonly pan fry, grill, or warm it and serve in flatbreads, wraps, salads or bowls. Reviews cite robust seasoning, versatility, and occasional excess salt.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's a maybe for gluten free
- natural flavourings
natural flavourings
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Shawarma style kebab has a savory spiced flavor with smoky and tangy notes. Texture is tender yet slightly chewy with a fibrous meat like bite. People commonly pan fry, grill, or warm it and serve in flatbreads, wraps, salads or bowls. Reviews cite robust seasoning, versatility, and occasional excess salt.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
87% Hydrated Vegetable Protein (Water, 23% Soya Protein), Vegetable Oils (Sunflower, Rapeseed), Vinegar, Spices, Salt, Natural Flavourings, Vegetables (Bell Pepper, Onions), Water, Garlic Powder, Bell Pepper Concentrate, Iron, Lovage, Vitamin B12
Check Vivera Plant-Based Shawarma Kebab 175g against your own diets in the app.
Take it with you
Scan to open Vivera Plant-Based Shawarma Kebab 175g in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
PLANT BUTTER WITH OLIVE OIL 79% PLANT-BASED OIL SPREAD, PLANT BUTTER
Silk Dairy Free, Peach Mango Plant Based, Soy Milk Yogurt Alternative Container, 5.3 oz
Siggi's Vanilla Cinnamon Plant Based Coconut Blend
Hellmann's Vegan Dressing And Spread Rich and Creamy Pasta Plant Based
Pb2 Plant based Powdered Peanut Butter in a Jar- 6.5 Oz - shelf stable
Where to buy
Vivera Plant-Based Shawarma Kebab 175g is available at 3 retailers
About this product
Meat · Strip