Is Vivera Plant Shawarma Kebab Gluten Free?
Description
Shawarma style kebab has a savory spiced flavor with smoky and tangy notes. Texture is tender yet slightly chewy with a fibrous meat like bite. People commonly pan fry, grill, or warm it and serve in flatbreads, wraps, salads or bowls. Reviews cite robust seasoning, versatility, and occasional excess salt.
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Description
Shawarma style kebab has a savory spiced flavor with smoky and tangy notes. Texture is tender yet slightly chewy with a fibrous meat like bite. People commonly pan fry, grill, or warm it and serve in flatbreads, wraps, salads or bowls. Reviews cite robust seasoning, versatility, and occasional excess salt.
Ingredients
Rehydrated Soya Protein, Rapeseed Oil, Sunflower Oil, Vinegar, Herbs And Spices, Salt, Natural Flavourings, Dried Vegetables (Paprika, Onion), Water, Garlic, Maltodextrin, Paprika Concentrate, Vitamins And Minerals (Iron, Vitamin B12), This Ingredient Is Not Only From The Netherlands, But Also From Non-eu Countries
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.