Is VOLCANO 2X SPICY RAMEN CHICKEN FLAVOUR NOODLES Alpha-Gal Friendly?

Ingredients

Salt VOLCANO INSTANT RAMEN NOODLES WITH A HOT SPICY SAUCE SACHET SUN HEE VOLCANO RAMEN ARE AN INTENSELY FIERY SENSATION THAT EXPLOSIVE BURST OF HEAT IN EVERY MOUTH-WATERING BITE. MADE NOODLES ARE NOT FOR THE FAINT HEARTED! (EN) Chicken Flavour amen Noodles with a sachet of Spicy Sauce with sugar and sweetener and a sachet of Sesame seeds. Engredients: Noodles (78%) WHEAT Flour, Palm Oil, Water, Salt, Stabiliser: Sodium Carbonates, Potassium Carbonates. Polyhosphates, Triphosphates, Diphosphates; Flavour Enhancer: M sodium Glutamate], Spicy Sauce (21%) [Fully Refined SO bean Oil, Soya Sauce (Water, Salt, SOYA), Red Chilli Seed Oil, Sugar, alm Oil, Flavour Enhancer: Monosodium Glutamate; Chicken Flavour Seasoning (Yeast Extract, Maltodextrin, Flavour Enhancer: Monosodium Glutamate; Glucose, Salt), Chilli powder (4%), Omen Powder, Garlic Powder, Colour: Paprika Extract; Maize Starch, Curry Powder (Turmeric Powder, Chilli Powder, Corfander Seeds, Black Pepper, Cumin Powder, Garlic Powder, Ginger Powder, CELERY Seeds, Orange Peel, Cloves, Unnamon, Liquorice, Nutmeg, Ginseng), Sichuan Pepper, Black Pepper, Thickener: Xanthan Gum; Sweetener: Aspartame*; Preservative: Potassium Sorbate], SESAME Seeds (1%). Allergy Advice:

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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