Is V&V Supremo Cheese Quesadilla Chihuahua Shredded - 7.06 Oz Gluten Free?
Description
Mild, creamy flavor with a smooth, meltable texture that becomes gooey when heated; commonly used to assemble and top quesadillas, tacos, enchiladas, and casseroles. Reviewers frequently cite consistent meltability and convenient shredding, while some note variable flavor intensity and occasional packaging or freshness concerns during delivery across online grocery marketplaces.
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Description
Mild, creamy flavor with a smooth, meltable texture that becomes gooey when heated; commonly used to assemble and top quesadillas, tacos, enchiladas, and casseroles. Reviewers frequently cite consistent meltability and convenient shredding, while some note variable flavor intensity and occasional packaging or freshness concerns during delivery across online grocery marketplaces.
Ingredients
pasteurized grade a whole cow's milk, salt, enzymes (suitable for ovo-lacto vegetarians), culture, potato starch and powdered cellulose added to prevent caking
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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