Is Wagamama Teriyaki Stir Fry Sauce Mild 120G Gluten Free?
Description
A mild, sweet-savory teriyaki-style sauce with a glossy, slightly viscous texture that coats ingredients evenly. Commonly used to stir-fry vegetables, meats and noodles or as a quick marinade and glaze. Customer reviews frequently note its approachable mildness, versatility, consistent flavor balance and convenient jar packaging for everyday cooking and reheating.
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Description
A mild, sweet-savory teriyaki-style sauce with a glossy, slightly viscous texture that coats ingredients evenly. Commonly used to stir-fry vegetables, meats and noodles or as a quick marinade and glaze. Customer reviews frequently note its approachable mildness, versatility, consistent flavor balance and convenient jar packaging for everyday cooking and reheating.
Ingredients
Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat, Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Water, Sugar, Cane Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt; Acidity Regulator: Acetic Acid), Ginger Puree (3%), Acidity Regulator: Citric Acid; Ground Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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