Is Wagamama Teriyaki Stir Fry Sauce Mild 120G Gluten Free?
Description
A mild, sweet-savory teriyaki-style sauce with a glossy, slightly viscous texture that coats ingredients evenly. Commonly used to stir-fry vegetables, meats and noodles or as a quick marinade and glaze. Customer reviews frequently note its approachable mildness, versatility, consistent flavor balance and convenient jar packaging for everyday cooking and reheating.
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Why it's not gluten free
- fortified wheat flour
- wheat flour
- wheat
- barley malt extract
- dark soy sauce
fortified wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
A mild, sweet-savory teriyaki-style sauce with a glossy, slightly viscous texture that coats ingredients evenly. Commonly used to stir-fry vegetables, meats and noodles or as a quick marinade and glaze. Customer reviews frequently note its approachable mildness, versatility, consistent flavor balance and convenient jar packaging for everyday cooking and reheating.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat , Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans , Salt, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (3%), Acidity Regulator: Citric Acid, Ground Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Wagamama Teriyaki Stir Fry Sauce Mild 120G is available at 2 retailers
About this product
Sauce · Liquid