Is Waitrose Belgian Chocolate Avocado Easter Egg Gluten Free?

Ingredients

Dark Chocolate, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin) Flavourings), White Chocolate, Sugar, Cocoa Butter, Whole Soya Powder, Emulsifier (Milk Lecithin) Flavourings), Cocoa Butter, Sunflower Oil, Potato Maltodextrin, Fruit And Vegetable Concentrates (Safflower Concentrate, Spirulina Concentrate, Lemon Concentrate, Apple Concentrate), Cocoa Powder, Acidity Regulator (Citric Acid), Invert Sugar Syrup, Sucrose Syrup, Dark Chocolate Contains Cocoa Solids 53% Minimum, White Chocolate Contains Cocoa Solids 28% Minimum, Milk Solids 22% Minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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