Is Waitrose Make It Special Chocolate Birthday Cake Low FODMAP?
Why it's not low FODMAP
- milk
- lactose
- whole milk powder
- white chocolate
- partially inverted refiners syrup
- golden syrup
- milk whey powder
- +3 more
milk
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
+6 more in the app
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Ingredients
Sugar, pasteurised free range egg, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, dark chocolate (8%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), butter (milk) (7%), milk chocolate (6%) (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), milk whey powder, emulsifier (soya lecithin), flavouring), humectant (vegetable glycerol), single cream (milk), golden syrup (partially inverted refiners syrup), fat reduced cocoa powder, tapioca starch, dried glucose syrup, cornflour, water, glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soya lecithin), flavouring), acidity regulators (sodium hydroxide, potassium carbonate), emulsifier (mono- and diglycerides of fatty acids), dried pasteurised free range egg white, palm oil (certified sustainable), palm kernel oil (certified sustainable), salt, flavouring, preservative (potassium sorbate), colour (carotenes) Rainforest Alliance Certified cocoa. Find out more at ra.org.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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