Is Waitrose & Partners Calorie Controlled Fish Pie Vegetarian?

Ingredients

Potato, pollock (fish) (12%), smoked pollock (10%) (pollock (fish), salt, colour (curcumin)), skimmed milk, king prawns (crustaceans) (7%), water, mature Cheddar cheese (milk), cornflour, spinach, semi skimmed milk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), single cream (milk), fish extract, double cream (milk), lemon juice, salt, garlic purée, fish gelatine, parsley, onion, mustard flour, leek, mustard seeds, white pepper, spirit vinegar, ground bay leaf, carrot, fennel, mustard flour bran, ground pimento, turmeric.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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