Is Waitrose & Partners Free From Gluten Free Dairy Free?
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Ingredients
Water, maize starch, rice flour, tapioca starch, free range pasteurised egg, humectant (vegetable glycerol), rapeseed oil, raising agents (disodium diphosphate, potassium hydrogen carbonate, calcium chloride), dried free range egg albumen, fermented maize starch, sugar, salt, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), preservative (potassium sorbate).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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