Is Waitrose & Partners Free From Gluten Free Gluten Free?
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Ingredients
Water, maize starch, rice flour, tapioca starch, free range pasteurised egg, humectant (vegetable glycerol), rapeseed oil, raising agents (disodium diphosphate, potassium hydrogen carbonate, calcium chloride), dried free range egg albumen, fermented maize starch, sugar, salt, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), preservative (potassium sorbate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Bread · Powder