Is Waitrose Partners Wood-fired Double Mozzarella Margherita Sourdough Pizza Gluten Free?

Ingredients

Sourdough Starter (22%) (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Flour, Wheat Starch, Malted Wheat, Sourdough Culture (wheat)), Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fior Di Latte Mozzarella Cheese (milk) (16%), Tomato, Mozzarella Cheese Balls (milk) (8%), Semi-dried Tomatoes (tomatoes, Vegetable Oils [rapeseed, Sunflower], Water, Apple Cider Vinegar, Parsley, Salt, Garlic Powder, Mint, Chilli Pepper, Acidity Regulator (citric Acid)), Water, Tomato Concentrate, Tomato Purée, Wheat Semolina, Extra Virgin Olive Oil, Salt, Basil Leaf, Basil, Yeast, Flat Leaf Parsley, Wheat Flour, Garlic, Dextrose, Deactivated Yeast, Lemon Juice, Malted Wheat Flour, Black Pepper, Acidity Regulator (citric Acid), Wheat Gluten, Vegetable Oils (rapeseed, Sunflower), Muscovado Sugar. Contains Wheat, Milk, including cereals containing Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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