Is Walgreens Vitamin C Effervescent Powder Blend Tangerine Flavor Gluten Free?

Ingredients

Sugar, Vitamin C (as ascorbic acid, zinc ascorbate, Thiamin (as thiamine hydrochloride), Riboflavin, Niacin, Vitamin B6 (as pyridoxine hydrochloride), Folate, Vitamin 812 (as cyanocobalamin), Pantothenic Acid (As Calcium Pantothenate), Calcium (As Calcium Carbonate, Calcium Phosphate, Calcium Pantothenate), Phosphorus (As Potassium Phosphate, Calcium Phosphate, Sodium Phosphate), Magnesium (As Magnesium Carbonate, Magnesium Hydroxide), Zinc (As Zinc Ascorbate), Manganese (As Manganese Gluconate), Chromium (As Chromium Picolinate), Sodium (As Sodium Bicarbonate, Sodium Phosphate), Potassium (As Potassium Bicarbonate, Potassium Phosphate, Potassium Carbonate) OTHER INGREDIENTS: Fructose, Sucrose, Citric Acid. Contains <2% Of Maltodextrin, Acacia, Natural Flavors, Corn Syrup Solids, Silicon Dioxide. Malt Acid, Glycine, Aspartic Acid, Modified Food Starch, Beta-Carotene, Water. Tocopherol.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products