Is Walgreens Vitamin C Effervescent Powder Blend Tangerine Flavor Low FODMAP?

Ingredients

Sugar, Vitamin C (as ascorbic acid, zinc ascorbate, Thiamin (as thiamine hydrochloride), Riboflavin, Niacin, Vitamin B6 (as pyridoxine hydrochloride), Folate, Vitamin 812 (as cyanocobalamin), Pantothenic Acid (As Calcium Pantothenate), Calcium (As Calcium Carbonate, Calcium Phosphate, Calcium Pantothenate), Phosphorus (As Potassium Phosphate, Calcium Phosphate, Sodium Phosphate), Magnesium (As Magnesium Carbonate, Magnesium Hydroxide), Zinc (As Zinc Ascorbate), Manganese (As Manganese Gluconate), Chromium (As Chromium Picolinate), Sodium (As Sodium Bicarbonate, Sodium Phosphate), Potassium (As Potassium Bicarbonate, Potassium Phosphate, Potassium Carbonate) OTHER INGREDIENTS: Fructose, Sucrose, Citric Acid. Contains <2% Of Maltodextrin, Acacia, Natural Flavors, Corn Syrup Solids, Silicon Dioxide. Malt Acid, Glycine, Aspartic Acid, Modified Food Starch, Beta-Carotene, Water. Tocopherol.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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