Is Walkers Baked Salt & Vinegar Flavour Gluten Free?
Description
Tangy salt-and-vinegar flavor delivers a sharp vinegar punch balanced by moderate seasoning, with a crisp, lighter-than-traditional crunch. Typically eaten straight from the bag, used to accompany sandwiches, or served at parties and picnics. Reviews commonly mention satisfying crunch, pronounced tang, and a milder intensity compared with standard variants among consumers.
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Description
Tangy salt-and-vinegar flavor delivers a sharp vinegar punch balanced by moderate seasoning, with a crisp, lighter-than-traditional crunch. Typically eaten straight from the bag, used to accompany sandwiches, or served at parties and picnics. Reviews commonly mention satisfying crunch, pronounced tang, and a milder intensity compared with standard variants among consumers.
Ingredients
Fat, Saturates, Carbohydrates, Fibre, Protein, Salt, Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin, Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (Citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (Paprika Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.