Is Wattie's Very Special Italian Minestrone Soup Low FODMAP?

Ingredients

Vegetables (56%) (Tomatoes (34%), Carrots (6%), potatoes (4.1%), green beans (3.2%), celery, courgettes), water, spiral pasta (10%) (whole grain wheat flour, wheat protein, contains traces of egg), mixed beans (8%) (red Kidney, chickpeas, navy beans, contain traces of soy), maize starch, sugar, salt, yeast extract, herbs (including oregano), white wine vinegar, romano cheese paste (contains milk), food acid (Citric acid), mineral salt (calcium chloride).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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