Is Wattie's Very Special Italian Minestrone Soup Gluten Free?

Ingredients

Vegetables (56%) (Tomatoes (34%), Carrots (6%), potatoes (4.1%), green beans (3.2%), celery, courgettes), water, spiral pasta (10%) (whole grain wheat flour, wheat protein, contains traces of egg), mixed beans (8%) (red Kidney, chickpeas, navy beans, contain traces of soy), maize starch, sugar, salt, yeast extract, herbs (including oregano), white wine vinegar, romano cheese paste (contains milk), food acid (Citric acid), mineral salt (calcium chloride).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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