Is Wegmans Italian Classics, Glaze With Balsamic Vinegar Of Modena Low FODMAP?
Description
A dark, syrupy glaze with a tangy-sweet profile and glossy, viscous texture, commonly used for drizzling over salads, roasted vegetables, grilled meats, cheeses, and desserts. Reviewers praise its balanced sweet-tart taste, reliable pour and versatility; some note it is milder than more aged, intense reductions and suitable for finishing dishes.
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Description
A dark, syrupy glaze with a tangy-sweet profile and glossy, viscous texture, commonly used for drizzling over salads, roasted vegetables, grilled meats, cheeses, and desserts. Reviewers praise its balanced sweet-tart taste, reliable pour and versatility; some note it is milder than more aged, intense reductions and suitable for finishing dishes.
Ingredients
Balsamic Vinegar Of Modena "aceto Balsamico Di Modena I.g.p." 60% (wine Vinegar, Cooked Grape Must, Concentrated Grape Must), Cooked Grape Must, Modified Corn Starch. Contains: Sulfites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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