Is Wegmans Lactose Free Cookies & Cream Ice Cream Gluten Free?
Description
Rich cookies and cream flavor with a smooth, scoopable texture punctuated by cookie pieces; often served in bowls, cones, or as an ice cream sandwich filling. Reviewers commonly note balanced sweetness, substantial cookie inclusions, easy scoopability and tendency for cookie bits to soften after thawing, with mixed comments on richness.
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Description
Rich cookies and cream flavor with a smooth, scoopable texture punctuated by cookie pieces; often served in bowls, cones, or as an ice cream sandwich filling. Reviewers commonly note balanced sweetness, substantial cookie inclusions, easy scoopability and tendency for cookie bits to soften after thawing, with mixed comments on richness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Milk, Cream, Skim Milk, Buttermilk, Creme Filled Cookies (sugar, Unbleached Unenriched Wheat Flour, Palm And Palm Kernel Oil, Cocoa [processed With Alkali], Corn Flour, Salt, Baking Soda, Dextrose, Soy Lecithin, Natural Flavors), Com Syrup, Liquid Sugar, Milkfat, Whey, Vanilla Extract, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Lactase Enzyme. Contains Milk, Wheat, And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen