Is Weleda Light Nourishing Cream, Skin Food Gluten Free?

Ingredients

Water (Aqua), Helianthus Annuus (Sunflower) Seed Oil, Glycerin, Alcohol, Glyceryl Stearate Citrate, Beeswax (Cera Alba), Theobroma Cacao (Cocoa) Seed Butter, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Limonene (from Natural Essential Oils), Viola Tricolor Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Calendula Officinalis Flower Extract, Lanolin, Carrageenan, Xanthan Gum, Lactic Acid, Glyceryl Caprylate, Fragrance (Parfum) (from Natural Essential Oils), Linalool (from Natural Essential Oils), Geraniol (from Natural Essential Oils), Citral (from Natural Essential Oils).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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